Friday, November 28, 2008

Thanksgiving Leftovers!!

Rice (White and Wild), Bread, Stuffing, Mashed Potatoes, and Turkey!
almooooooost there.....

i love gravy!

Wednesday, November 26, 2008

Kushi-Katsu @ Dads!!

Home-made (and grown) Butternut Squash Soup

Abalone Skewers

Green Beans, Zucchini, and Matsutake Mushroom

Okra, Eggplant, and Shittake Mushrooms

Quail Eggs, Shrimp, and Asparagus

Fried Shittake Mushrooms!

Fried Abalone!

Saturday, November 22, 2008

Ramen, Pork Fried Rice, and mini Taiyaki!!

food is from Himawari.. dessert is from Sweet Breams, both in San Mateo!

Pork & Bamboo Shoots w/ Shio Base Ramen 

Had this much extra!

Pork Fried Rice

Miso Soup.. probably one of the best ive had

Tai-Yaki! 6 -Azuki, 3-Spiced Pumpkin, and 3-Green Tea!!

Thursday, November 20, 2008

Wednesday, November 19, 2008

Great Kahn @ Serramonte

this is actually MALL FOOD!

step 1: pile on meat

step 2: pile on veggies and noodles

Step 3: Watch the guy cook the food on a huge crepe griddle

step 4: eat

Monday, November 17, 2008

Sunday, November 16, 2008

Tanto's in Sunnyvale, Ca for Chris' Bday!! (again :P)

Fresh Grapefruit w/ Shochu (not as good as in Japan!)
Chicken Kara~age
White tuna Carpaccio
Moro~Kyu (Red Miso paste w/ Cucumber)
Tai Civiche (Red Snapper)
Butter Clams
Shittake Ebi Tempura
BBQ Quail Legs
Beef cooked in a Stone Pot
Beef on Rice
Yamaimo Seafood Okonomiyaki
Wakame Seaweed Salad
Seared Duck with Wasabi and Soy sauce
Yaki~Onigiri w/ Mentaiko & Ikura (fish eggs)
Gyu tan (Beef tongue)
Kama Shio (Grilled Duck)

Yaki Udon
Tai Yaki Meshi (Red Snapper Rice with Dashi)
Kinnoko & Mochi with a brown sugar sauce over Ice Cream
Baked Banana w/ Ice Cream