Cream of Shittake Mushroom w/ White Truffle Oil
Steamed Mussels with Garlic Infused Shrimp Broth
Pan-Seared Scallops in Citrus Reduction w/ Caviar
Grilled Sea Bass with Garlic Ginger Sauce
Duck Breast over Foie Gras Risotto
Kurobuta (black pig) Pork Chop with Pomegranite Currant Sauce
Angus Ribeye Steak, Housemade Teriyaki, Toasted Garlic Butter
Wasabi House Noodles with Rare Angus Flatiron Steak
Sake, Miso, and Soy Black Cod with Lobster Sushi
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